Burgers at The Brunswick

Written about Food
29th May 2019


Complimentary menu tasting. 

I'd put The Brunswick firmly in the chilled out good bar category. Nothing fussy, just a great, changing beer menu and alongside a great Sunday Roast, they now have a fresh menu slinging burgers and really good chips.

If that wasn't reason enough to get yourselves up there, the building is nicely wrapped up, waiting for you to dive in.

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On the burger menu, three classic options. Beef, chicken and veggie, with the option of adding chips (highly recommended) of a regular serve, a modest aioli dip, or the confit pork loaded version.

We went classic; beef for me, chicken for him, each with chips on the side and a pint of craft to start.

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A good burger should never be underestimated and The Brunswick option is no exception. Two beef patties, with emmental and monteray jack cheese, burger sauce and pickles. The makings of a real good time, delivered.

The chicken serve; crispy fried chicken glazed in chipotle, topped with spiced celeriac, apple slaw and pickles. From burger bun to burger bun, a great eat from bite to final crumb (very pleased with that unintentional poetry).

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We each went for the classic chips as a side and that was no mistake. These are proper chips. Chip shop style, without the grease, with the hidden crispy bits and a healthy sprinkling of Maldon salt. The burgers were more than fulfilling but I wasn't about to pass up a bowl of that good stuff.

Once the heatwave kicks in, grab a spot outside if you can, set yourself up with a pint and select your burger of choice. Or in the more likely scenario of a chill or rain, there's plenty of room inside.

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Come Tuesdays, the burgers are on an excellent deal. Burger, pint and chips for a tenner, an easy excuse to head back. Or head up for comfort food through the rest of the week, it's your choice between burger and roast on a Sunday.